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Salmon---Grilled Local Salmon with Lemon Beurre Blanc, Parmesan Risotto & Spinach, Seasonal Vegetables

Beef---London Broil with Demi-Glace, Creamy Mashed Potato, Chef's Choice of Seasonal Vegetables

Vegetarian---Grilled Vegetable Napoleon, Squash, Mushrooms, Peppers, Firm Tofu Balsamic Syrup